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Buffet Menu

Signature Buffet 

All prices are per item. Minimum order 10 quantities apply.

To complete your buffet menu, dessert selections may be chosen from our separate Dessert Menu, which includes a variety of plated, buffet-style, and passed dessert options.

HOUSE MADE DESSERT'S MENU

 Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free. 

Entrees

Vegetarian & Plant Based

  • Rigatoni & Vegetable Pasta

    Roasted peppers, zucchini, fennel, fresh basil, pomodoro sauce. (DF)(V)

    $21

  • Grilled Chili & Garlic Marinated Tofu

    Sugar snap peas, radish, ginger, sesame seeds, green onion. (DF)(GF)(V)

    $19

  • Chickpea Panisse

    Leeks, confit cherry tomato, fresh herbs.(DF)(GF)(V)

    $20

  • Wild Mushroom & Herb Wellington

    Sautéed onion & cabbage, smoked tomato sauce. (DF)(V)

    $20

  • Butternut Squash Ravioli

    Butternut Squash Ravioli

    Roasted wild mushrooms, toasted pecans, sage truffle cream.

    $23

  • White Bean & Artichoke Cassoulet

    Green kale, roasted garlic, fresh thyme. (DF)(GF)(V)

    $21

Meat & Poultry

  • Roasted Fraser Valley Chicken Breast

    Roasted Fraser Valley Chicken Breast

    seared "paillard" with tomato, basil, bocconcini, balsamic jus (GF)

    $25

  • Slow Roasted Heritage Pork Loin

    Toasted fennel & coriander crust, grilled stone fruit relish. (DF)(GF)

    $23

  • Peace Country Marinated Lamb Sirloin

    Preserved lemon & fig chutney. (DF)(GF)

    $30

  • Char Grilled Boneless Chicken Thigh

    Miso, ginger, chili, toasted sesame seeds, green onion. (GF)DF)

    $23

  • Slow Braised AAA Beef Short Rib.

    Wild berry & apple mustarda, rosemary jus. (DF)(GF)

    $29

  • Slow Cooked Chicken Coq Au Vin

    Red wine, smoked bacon, button mushrooms, pearl onions. (DF)(GF)

    $26

  • Grilled AAA Beef Striploin

    Roasted squash, chimichurri, red wine jus. (DF)(GF)

    $36

Seafood

  • Grilled Wild BC Salmon Filet

    Sweet pepper peperonata, extra virgin olive oil, basil. (DF)(GF)

    $32

  • Pan Roasted Rockfish

    Fire roasted tomato, capers, olives, confit garlic, fresh herbs. (DF)(GF)

    $29

  • Baked Local BC Steelhead

    Citrus honey glaze, Szechuan peppercorn. (DF)(GF)

    $25

  • Steamed Local Lingcod

    Lemongrass, coconut milk, lime, ginger, cilantro. (DF)(GF)

    $29

  • Seared Prawns & Scallops <span class='oceanwise'></span>

    Seared Prawns & Scallops

    Pearl couscous, lemon, garlic, saffron, tomato fondue. (DF)

    $29

  • Roast Atlantic Lobster Tail

    Garlic drawn butter. (GF)

    MP

Carving Station

price per serving. minimum order of 25 per station. carved to order by a chef, labour not included

  • Prime Rib AAA Beef

    Horseradish, mustard, red wine jus. (DF)(GF)

    $40

  • Herb Crusted AAA Beef Striploin

    Horseradish, mustard, red wine jus. (DF)(GF)

    $36

  • Whole Roasted Brined Pork Loin

    Apple & apricot chutney. (DF)(GF)

    $23

  • Oven Roasted Porchetta

    Roasted marinated pork with fennel seed & garlic, salsa verdé. (DF)(GF)

    $27

  • AAA Beef Tenderloin

    horseradish, mustard, red wine jus

    MP

Sides

Vegetables

  • Fresh Steamed Broccolini

    Shallot vinaigrette, Maldon salt. (DF)(GF)(V)

    $8.50

  • Grilled Mediterranean Vegetables

    Grilled Mediterranean Vegetables

    Balsamic & basil marinade. (DF)(GF)(V)

    $8.50

  • Roasted Brussel Sprouts

    Honey & Dijon glaze, apple cider> (GF)

    $8.50

  • Roasted Cauliflower

    Smoked paprika, pumpkin seed gremolata. (GF)

    $9

  • Honey Roasted Carrots

    Honey Roasted Carrots

    Organic carrots, cumin seed, mint. (GF)

    $8.50

  • Maple Glazed Yams

    Toasted pecans, chipotle butter. (GF)

    $8.50

  • Maple Roasted Medley of Root Vegetables

    Carrot, celeriac, parsnips, beet root, red onion, rosemary (DF)(GF)(V)

    $8.50

Starches

  • Rustic Roast Baby Potatoes

    Shallots and rosemary. (DF)(GF)(V)

    $8.50

  • Truffle Potato Gnocchi

    Truffle butter, lemon, sage, Grano Padano.

    $9

  • Pasta Pomodoro

    Mafalda noodles, San Marzano tomato, garlic, Grano Padano.

    $8.50

  • Roasted Garlic Mashed Potatoes

    Yukon Gold potatoes.(GF)

    $8.50

  • Herbed Basmati Pilaf

    Basmati rice, fresh herbs. (DF)(GF)(V)

    $8.50

  • Baked Pearl Couscous & Chickpea

    Saffron, lemon, fresh herbs.(DF)(V)

    $8.50

Side Salads

  • Truffles’ Caesar

    Romaine lettuce, garlic croutons, Grano Padano, house-made Caesar dressing

    $7

  • Classic Greek

    Cucumber, tomato, peppers, red onion, Kalamata olives, feta cheese. (GF)

    $6.50

  • Local Beet & Goat Cheese

    Toasted pecans, fresh dill, sherry & honey vinaigrette. (GF)

    $6.50

  • Baby Potato & Kale

    Baby Potato & Kale

    Green onion, capers, grainy mustard, fresh herbs, apple cider vinaigrette. (DF)(GF)(V)

    $6.25

  • Artisan Mixed Greens

    Fresh tomato, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)

    $6.25

  • Mediterranean Kale

    Chickpea, tomato, black olives, red onion, feta cheese, lemon thyme vinaigrette. (GF)

    $6.50

  • Rotini Pasta & Arugula

    Bocconcini, black olives, basil, fresh tomato, sun-dried tomato vinaigrette

    $6.50

  • Asian Vegetable Slaw

    Carrot, peppers, cabbage, sugar snap peas, daikon, ginger soy vinaigrette. (DF)(GF)(V)

    $6.25

  • Moroccan Quinoa & Chickpea

    Moroccan Quinoa & Chickpea

    Orange, dried apricots, toasted almonds, cinnamon & coriander vinaigrette. (DF)(GF)(V)

    $6.25

  • Spinach Panzanella

    Grilled focaccia, tomato, red onion, capers, bocconcini, balsamic vinaigrette

    $6.50

Add On

  • Soft Rolls and Butter

    freshly baked in house

    $3.50

  • Coffee and Tea Service

    Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.

    $3.50

  • House-Made Lemonade

    infused with blueberry and mint. served in dispenser, minimum order of 25 servings

    $4.95

  • House-Made Iced Tea

    infused with lemon and basil, served in dispenser, minimum 25 servings

    $4.95

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