Plated Spring/Summer

Spring & Summer Plated

All prices are per guest. Minimum 5 orders per item. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.

April-October

Seared Herb Polenta Cakes

Sautéed wild mushrooms, zucchini, Grano Padano, salsa verdé.

$15.50
Summer Vegetable & Coconut Bisque

Confit tomato, fennel, basil oil, herbed focaccia crisp. (DF)(V)

$13.50
Artisan Mixed Greens

Pumpkin seed, cucumber, pickled carrot, radish, lemon thyme vinaigrette. (DF)(GF)(V)

$13.50
Heirloom Tomato & Fior Di Latte Salad

Local tomato, radish, pickled shallots, fresh basil, balsamic, olive oil. (GF)

$17.50

Miso Glazed Pork Belly

Green apple slaw, toasted pumpkin seed gremolata. (GF)

$16.50
AAA Beef Carpaccio

Baby arugula, crispy capers, mustard aioli, Grana Padano. (GF)

$19.50
Smoked Duck Breast

Wild blueberry gastrique, sweet potato, charred broccoli. (DF)(GF)

$17.50

Prawn & Scallop Risotto

Saffron, lemon, fresh herbs, mascarpone. (GF)

$19.50
Seared Albacore Tuna

Black olives, cucumber, green bean, tomato, confit potatoes. (DF)(GF)

$18.50
Citrus Cured Salmon

Saffron aioli, shaved cucumber, apple, fennel. (GF)

$16.50

Warm Herb Focaccia

Extra virgin olive oil, balsamic vinegar, Maldon salt.

$4.25
Soft Rolls and Butter

Baked fresh in house

$3.50
Coffee and Tea Service

Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.

$3.50

Butternut Squash Ravioli

roasted wild mushrooms, toasted pecans, sage truffle cream.

$27
Grilled King Oyster Mushrooms

Artichoke, white bean, roasted peppers, fennel. (DF)(GF)(V)

$26
Chickpea Herbed Panisse

Salsa verde, confit cherry tomato, corn succotash. (DF)(GF)(V)

$26

Roasted Fraser Valley Chicken Breast

Tomato, basil, bocconcini, balsamic jus, herb lemon risotto. (GF)

$29
Roasted Fraser Valley Duck Leg

Five spice, braised daikon, bok choy, ginger scallion rice cake.

$35
North African Braised Lamb Shank

Preserved lemon, cauliflower, warm pearl couscous, ancient grains. (GF)

$39
Grilled AAA Beef Sirloin

Chimichurri, grilled squash, roasted fingerling potato. (DF)(GF)

$43
Slow Cooked AAA Beef Short Rib

Carrot jalapeño purée, green beans, pickled shimeji mushroom. (GF)

$39
Roasted Heritage Pork Loin

Grilled stone fruit, arugula pesto, caramelized polenta. (GF)

$29
Herb Roasted Beef Tenderloin

Chimichurri, grilled squash, roasted fingerling potato. (DF)(GF)

MP

Line Caught Local Lingcod

Cauliflower, roasted organic carrots, lentils, chermoula vinaigrette. (DF)(GF)

$35
Pacific BC Halibut

Corn velouté, tarragon, roasted squash. (GF)

$46
Baked Local BC Steelhead

Fennel, heirloom beans, roasted cherry tomato. (DF)(GF)

$37
Pan Seared BC Wild Salmon

Sugar snap peas, organic carrots, fingerling potato, citrus vinaigrette. (DF)(GF)

$39

Salted Caramel Tart

Maldon salt, dark chocolate, sweet pastry crust.

$10
Classic Lemon Meringue Tart

Lemon curd, toasted meringue, sweet pastry crust.

$9.50
Gluten Free Chocolate Polenta Cake

Citrus glaze. (GF)

$9.50
Dark Chocolate & Avocado Mousse

Guayaquil dark chocolate, raspberry compôte. (DF)(GF)(V)

$10
Strawberry Mousse Tart

Local strawberries, strawberry mirror glaze.

$9.50
Summer Fruit Pavlova

Whipped cream, berry coulis. (GF)

$9.50
Maple Pecan Pie

Caramel, maple syrup, shortbread crust.

$10