Catering Menus
Our Vancouver catering menus are designed for weddings, corporate events, and celebrations across the Lower Mainland
- Buffet Spring/Summer
- Buffet Fall/Winter
- Plated Spring/Summer
- Plated Fall/Winter
- Family Style
- Stations
- Canapés
- Grazing Platters
- Celebration Packages
- Dessert
- Breakfast
- Corporate Lunch
- Corporate Hot Lunch
- BBQ
Spring & Summer Buffet
April-October
All prices are per item. Minimum order 10 quantities apply. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Entrees
Vegetarian & Plant Based
-
Butternut Squash Ravioli
Roasted wild mushrooms, toasted pecans, sage truffle cream.
$23
-
Rigatoni & Vegetable Pasta
Roasted peppers, zucchini, fennel, fresh basil, pomodoro sauce. (DF)(V)
$21
-
Grilled Chili & Garlic Marinated Tofu
Sugar snap peas, radish, ginger, sesame seeds, green onion. (DF)(GF)(V)
$19
-
Chickpea Panisse
Leeks, confit cherry tomato, fresh herbs.(DF)(GF)(V)
$20
-
Wild Mushroom & Herb Wellington
Sautéed onion & cabbage, smoked tomato sauce. (DF)(V)
$20
-
White Bean & Artichoke Cassoulet
Green kale, roasted garlic, fresh thyme. (DF)(GF)(V)
$21
Meat & Poultry
-
Roasted Fraser Valley Chicken Breast
seared "paillard" with tomato, basil, bocconcini, balsamic jus (GF)
$25
-
Char Grilled Boneless Chicken Thigh
Miso, ginger, chili, toasted sesame seeds, green onion. (GF)DF)
$23
-
Slow Roasted Heritage Pork Loin
Toasted fennel & coriander crust, grilled stone fruit relish. (DF)(GF)
$23
-
Peace Country Marinated Lamb Sirloin
Preserved lemon & fig chutney. (DF)(GF)
$30
-
Slow Braised AAA Beef Short Rib.
Wild berry & apple mustarda, rosemary jus. (DF)(GF)
$29
-
Grilled AAA Beef Striploin
Red peppers & tomato chimichurri, red wine jus.(DF)(GF)
$36
Seafood
-
Roasted Halibut
Summer corn, wild mushrooms, charred poblano pepper salsa verdé. (DF)(GF)
$40
-
Steamed Local Lingcod
Lemongrass, coconut milk, lime, ginger, cilantro. (DF)(GF)
$29
-
Baked Local BC Steelhead
Citrus honey glaze, Szechuan peppercorn. (DF)(GF)
$25
-
Seared Prawns & Scallops
Pearl couscous, lemon, garlic, saffron, tomato fondue. (DF)
$29
-
Grilled Wild BC Salmon Filet
Sweet pepper peperonata, extra virgin olive oil, basil. (DF)(GF)
$32
-
Roast Atlantic Lobster Tail
Garlic drawn butter. (GF)
MP
Carving Station
price per serving. minimum order of 25 per station. carved to order by a chef, labour not included-
Prime Rib AAA Beef
Horseradish, mustard, red wine jus. (DF)(GF)
$40
-
Herb Crusted AAA Beef Striploin
Horseradish, mustard, red wine jus. (DF)(GF)
$36
-
Whole Roasted Brined Pork Loin
Apple & apricot chutney. (DF)(GF)
$23
-
Oven Roasted Porchetta
Roasted marinated pork with fennel seed & garlic, salsa verdé. (DF)(GF)
$27
-
AAA Beef Tenderloin
horseradish, mustard, red wine jus
MP
Sides
Vegetables
-
Fresh Steamed Green Beans
Shallot vinaigrette, Maldon salt. (DF)(GF)(V)
$8.50
-
Grilled Summer Vegetables
Balsamic & basil marinade. (DF)(GF)(V)
$8.50
-
Honey Roasted Carrots
Organic carrots, cumin seed, mint. (GF)
$8.50
-
Corn Succotash
Fresh tarragon, summer vegetables. (GF)
$8.50
-
Roasted Cauliflower
Smoked paprika, pumpkin seed gremolata. (GF)
$9
Starches
-
Rustic Roast Potatoes
Shallots and rosemary. (DF)(GF)(V)
$8.50
-
Truffle Potato Gnocchi
Truffle butter, lemon, sage, Grano Padano.
$9
-
Pasta Pomodoro
Mafalda noodles, San Marzano tomato, garlic, Grano Padano.
$8.50
-
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes.(GF)
$8.50
-
Herbed Basmati Pilaf
Basmati rice, fresh herbs. (DF)(GF)(V)
$8.50
-
Baked Pearl Couscous & Chickpea
Saffron, lemon, fresh herbs.(DF)(V)
$8.50
Side Salads
-
Truffles’ Caesar
Romaine lettuce, garlic croutons, Grano Padano, house-made Caesar dressing
$7
-
Classic Greek
Cucumber, tomato, peppers, red onion, Kalamata olives, feta cheese. (GF)
$6.50
-
Local Beet & Goat Cheese
Toasted pecans, fresh dill, sherry & honey vinaigrette. (GF)
$6.50
-
Artisan Mixed Greens
Fresh tomato, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)
$6.25
-
Mediterranean Kale
Chickpea, tomato, black olives, red onion, feta cheese, lemon thyme vinaigrette. (GF)
$6.50
-
Baby Potato & Kale
Green onion, capers, grainy mustard, fresh herbs, apple cider vinaigrette. (DF)(GF)(V)
$6.25
-
Rotini Pasta & Arugula
Bocconcini, black olives, basil, fresh tomato, sun-dried tomato vinaigrette
$6.50
-
Asian Vegetable Slaw
Carrot, peppers, cabbage, sugar snap peas, daikon, ginger soy vinaigrette. (DF)(GF)(V)
$6.25
-
Moroccan Quinoa & Chickpea
Orange, dried apricots, toasted almonds, cinnamon & coriander vinaigrette. (DF)(GF)(V)
$6.25
-
Spinach Panzanella
Grilled focaccia, tomato, red onion, capers, bocconcini, balsamic vinaigrette
$6.50
Add On
-
Soft Rolls and Butter
freshly baked in house
$3.50
-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
-
House-Made Lemonade
infused with blueberry and mint. served in dispenser, minimum order of 25 servings
$4.95
-
House-Made Iced Tea
infused with lemon and basil, served in dispenser, minimum 25 servings
$4.95
Fall & Winter Buffet
All prices are per item. Minimum 10 order quantities apply. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
November- March
Entrees
Vegetarian & Plant Based
-
Butternut Squash Ravioli
Roasted wild mushrooms, toasted pecans, sage truffle cream.
$23
-
Rigatoni & Vegetable Pasta
Roasted peppers, zucchini, fennel, fresh basil, pomodoro sauce. (DF)(V)
$21
-
Grilled Chili & Garlic Marinated Tofu
Sugar snap peas, radish, ginger, sesame seeds, green onion. (DF)(GF)(V)
$19
-
Chickpea Panisse
Leeks, confit cherry tomato, fresh herbs. (DF)(GF)(V)
$20
-
Wild Mushrooms & Herb Wellington
Sautéed onion & cabbage, smoked tomato sauce. (DF)(V)
$20
-
White Bean & Artichoke Cassoulet
Green kale, roasted garlic, fresh thyme. (DF)(GF)(V)
$21
Meat & Poultry
-
Roasted Fraser Valley Chicken Breast
Wild mushroom, pearl onions, smoked bacon, red wine. (GF)
$25
-
Char Grilled Boneless Chicken Thigh
Miso, ginger, chili, toasted sesame seeds, green onion. (DF)(GF)
$23
-
Slow Roasted Heritage Pork Loin
Sautéed leeks & apples, grainy mustard, apple cider jus. (DF)(GF)
$23
-
Peace Country Marinated Lamb Sirloin
Preserved lemon & fig chutney. (DF)(GF)
$30
-
Slow Braised AAA Beef Short Rib
Wild berry & apple mustarda, rosemary jus. (DF)(GF)
$29
-
Grilled AAA Beef Striploin
Roasted squash, herb gremolata, red wine jus. (DF)(GF)
$36
Seafood
-
Pan Roasted Rockfish
Fire roasted tomato, capers, olives, confit garlic, fresh herbs. (DF)(GF)
$29
-
Steamed Local Lingcod
Lemongrass, coconut milk, lime, ginger, cilantro. (DF)(GF)
$29
-
Baked BC Steelhead
Citrus honey glaze, Szechuan peppercorn. (DF)(GF)
$25
-
Seared Prawns & Scallops
Pearl couscous, lemon, garlic, saffron, tomato fondue. (DF)
$29
-
Grilled Wild BC Salmon Filet
Shaved fennel, orange, mustard, salsa verdé. (DF)(GF)
$32
-
Roast Atlantic Lobster Tail
Garlic drawn butter. (GF)
MP
Carving Station
Price per serving. minimum order of 25 per station. carved to order by a chef, labour not included in price-
Prime Rib AAA Beef
Horseradish, mustard, red wine jus. (DF)(GF)
$40
-
Herb Crusted AAA Beef Striploin
Horseradish, mustard, red wine jus. (DF)(GF)
$36
-
Whole Roasted Brined Pork Loin
Apple & apricot chutney. (DF)(GF)
$23
-
Oven Roasted Porchetta
Roasted marinated pork with fennel seed & garlic, salsa verdé. (DF)(GF)
$27
-
AAA Alberta Beef Tenderloin
Horseradish, mustard, red wine jus. (DF)(GF)
MP
Sides
Vegetables
-
Fresh Steamed Green Beans
Shallot vinaigrette, Maldon salt. (DF)(GF(V)
$8.50
-
Roasted Winter Vegetables
Parsnip, carrot, squash, Brussel sprouts, fresh thyme. (DF)(GF)(V)
$8.50
-
Roasted Organic Carrots
Coriander, pomegranate molasses. (DF)(GF)(V)
$8.50
-
Maple Glazed Yams
Toasted pecans, chipotle butter. (GF)
$8.50
-
Roasted Brussel Sprouts
Honey & Dijon glaze, apple cider> (GF)
$8.50
Starches
-
Rustic Roasted Potatoes
Shallots, rosemary. (DF)(GF)(V)
$8.50
-
Truffles Potato Gnocchi
Truffle butter, lemon sage, Grano Padano.
$9
-
Pasta Pomodoro
Mafalda noodles, San Marzano tomato, garlic, Grano Padano.
$8.50
-
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes.(GF)
$8.50
-
Multi-Grain Rice Pilaf
Quinoa, wild rice, basamti rice, cranberries, aromatic vegetables, fresh herbs. (DF)(GF(V)
$8.50
-
Baked Pearl Couscous & Chickpea
Saffron, lemon, fresh herbs.(DF)(V)
$8.50
Gourmet Salads
-
Truffles’ Caesar
Romaine lettuce, garlic croutons, Grano Padano, house-made Caesar dressing.
$7
-
Classic Greek
Cucumber, tomato, peppers, red onion, Kalamata olives, feta cheese. (GF)
$6.50
-
Local Beet & Goat Cheese
Toasted pecans, fresh dill, sherry & honey vinaigrette. (GF)
$6.50
-
Artisan Mixed Greens
Fresh tomato, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)
$6.25
-
Mediterranean Kale
Chickpeas, tomato, black olives, red onion, feta cheese, lemon thyme vinaigrette. (GF)
$6.50
-
Baby Potato & Kale
Green onion, capers, grainy mustard, fresh herbs, apple cider vinaigrette. (DF)(GF)(V)
$6.25
-
Rotini Pasta & Arugula
bocconcini, black olives, basil, fresh tomato, sun-dried tomato vinaigrette
$6.50
-
Asian Vegetable Slaw
Carrot, peppers, cabbage, sugar snap peas, daikon, ginger soy dressing. (DF)(GF)(V)
$6.25
-
Moroccan Quinoa & Chickpea
Oranges, dried apricots, toasted almonds, cinnamon & coriander vinaigrette. (DF)(GF)(V)
$6.25
-
Spinach Panzanella
Grilled focaccia, tomato, red onion, capers, bocconcini, balsamic vinaigrette.
$6.50
Additional Items
-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
-
Soft Rolls and Butter
Baked fresh in house
$3.50
-
House-Made Lemonade
infused with blueberry and mint, served in dispenser, minimum order of 25 servings
$4.95
-
House-Made Iced Tea
infused with lemon and basil, served in dispenser, minimum order of 25 servings
$4.95
Spring & Summer Plated
All prices are per guest. Minimum 5 orders per item. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
April-October
Appetizers
Vegetarian & Plant Based
-
Seared Herb Polenta Cakes
Sautéed wild mushrooms, zucchini, Grano Padano, salsa verdé.
$15.50
-
Summer Vegetable & Coconut Bisque
Confit tomato, fennel, basil oil, herbed focaccia crisp. (DF)(V)
$13.50
-
Artisan Mixed Greens
Pumpkin seed, cucumber, pickled carrot, radish, lemon thyme vinaigrette. (DF)(GF)(V)
$13.50
-
Heirloom Tomato & Fior Di Latte Salad
Local tomato, radish, pickled shallots, fresh basil, balsamic, olive oil. (GF)
$17.50
Meat & Poultry
-
Miso Glazed Pork Belly
Green apple slaw, toasted pumpkin seed gremolata. (GF)
$16.50
-
AAA Beef Carpaccio
Baby arugula, crispy capers, mustard aioli, Grana Padano. (GF)
$19.50
-
Smoked Duck Breast
Wild blueberry gastrique, sweet potato, charred broccoli. (DF)(GF)
$17.50
Seafood
-
Prawn & Scallop Risotto
Saffron, lemon, fresh herbs, mascarpone. (GF)
$19.50
-
Seared Albacore Tuna
Black olives, cucumber, green bean, tomato, confit potatoes. (DF)(GF)
$18.50
-
Citrus Cured Salmon
Saffron aioli, shaved cucumber, apple, fennel. (GF)
$16.50
Add On
-
Warm Herb Focaccia
Extra virgin olive oil, balsamic vinegar, Maldon salt.
$4.25
-
Soft Rolls and Butter
Baked fresh in house
$3.50
-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
Entrées
Vegetarian & Plant Based
-
Butternut Squash Ravioli
roasted wild mushrooms, toasted pecans, sage truffle cream.
$27
-
Grilled King Oyster Mushrooms
Artichoke, white bean, roasted peppers, fennel. (DF)(GF)(V)
$26
-
Chickpea Herbed Panisse
Salsa verde, confit cherry tomato, corn succotash. (DF)(GF)(V)
$26
Meat & Poultry
-
Roasted Fraser Valley Chicken Breast
Tomato, basil, bocconcini, balsamic jus, herb lemon risotto. (GF)
$29
-
Roasted Fraser Valley Duck Leg
Five spice, braised daikon, bok choy, ginger scallion rice cake.
$35
-
North African Braised Lamb Shank
Preserved lemon, cauliflower, warm pearl couscous, ancient grains. (GF)
$39
-
Grilled AAA Beef Sirloin
Chimichurri, grilled squash, roasted fingerling potato. (DF)(GF)
$43
-
Slow Cooked AAA Beef Short Rib
Carrot jalapeño purée, green beans, pickled shimeji mushroom. (GF)
$39
-
Roasted Heritage Pork Loin
Grilled stone fruit, arugula pesto, caramelized polenta. (GF)
$29
-
Herb Roasted Beef Tenderloin
Chimichurri, grilled squash, roasted fingerling potato. (DF)(GF)
MP
Seafood
-
Line Caught Local Lingcod
Cauliflower, roasted organic carrots, lentils, chermoula vinaigrette. (DF)(GF)
$35
-
Pacific BC Halibut
Corn velouté, tarragon, roasted squash. (GF)
$46
-
Baked Local BC Steelhead
Fennel, heirloom beans, roasted cherry tomato. (DF)(GF)
$37
-
Pan Seared BC Wild Salmon
Sugar snap peas, organic carrots, fingerling potato, citrus vinaigrette. (DF)(GF)
$39
Desserts
-
Salted Caramel Tart
Maldon salt, dark chocolate, sweet pastry crust.
$10
-
Classic Lemon Meringue Tart
Lemon curd, toasted meringue, sweet pastry crust.
$9.50
-
Gluten Free Chocolate Polenta Cake
Citrus glaze. (GF)
$9.50
-
Dark Chocolate & Avocado Mousse
Guayaquil dark chocolate, raspberry compôte. (DF)(GF)(V)
$10
-
Strawberry Mousse Tart
Local strawberries, strawberry mirror glaze.
$9.50
-
Summer Fruit Pavlova
Whipped cream, berry coulis. (GF)
$9.50
-
Maple Pecan Pie
Caramel, maple syrup, shortbread crust.
$10
Fall & Winter Plated
All prices are per guest. Minimum 5 order per item. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
November- March
Appetizers
Vegetarian & Plant Based
-
Seared Herb Polenta Cakes
Sautéed wild mushrooms, zucchini, Grana Padano, salsa verdé.
$15.50
-
Celery Root & Apple Soup
Root vegetable crisps, herb gremolata, herb créme fraiche.
$13.50
-
Artisan Mixed Greens
Pumpkin seed, cucumber, pickled carrot, radish, lemon thyme vinaigrette. (DF)(GF)(V)
$13.50
-
Roasted Squash & Fior Di Latte Salad
Toasted pistachio, pickled shallots, crispy sage, pomegranate molasses, olive oil. (GF)
$17.50
Meat & Poultry
-
Miso Glazed Pork Belly
Green apple slaw, toasted pumpkin seed gremolata. (GF)
$16.50
-
AAA Beef Carpaccio
Baby arugula, crispy capers, mustard aioli, Grana Padano. (GF)
$19.50
-
Smoked Duck Breast
Wild blueberry gastrique, sweet potato, charred broccoli. (DF)(GF)
$17.50
Seafood
-
Prawn & Scallop Risotto
Saffron, lemon, fresh herbs, mascarpone. (GF)
$19.50
-
Seared Albacore Tuna
Black olives, cucumber, green bean, tomato, confit potatoes. (DF)(GF)
$18.50
-
House Smoked Steelhead Trout
Caper aioli, shaved cucumber, apple, fennel. (GF)
$16.50
Add On
-
Warm Herb Focaccia
Extra virgin olive oil, balsamic vinegar, Maldon salt.
$4.25
-
Soft Rolls and Butter
Baked in house
$3.50
-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener. minimum order of 12
$3.50
Entrées
Vegetarian & Plant Based
-
Butternut Squash Ravioli
Roasted wild mushrooms, toasted pecans, sage truffle cream.
$27
-
Grilled King Oyster Mushrooms
Artichoke, white bean, roasted peppers, fennel. (DF)(GF)(V)
$26
-
Herbed Chickpea Panisse
Salsa verdé, confit cherry tomato, corn succotash. (DF)(GF)(V)
$26
Meat & Poultry
-
Roasted Fraser Valley Chicken Breast
Stuffed with tomato, basil and bocconcini. Served with balsamic red wine reduction, winter vegetables and herb risotto. (GF)
$29
-
Roasted Fraser Valley Duck Breast
Five spice, braised daikon, bok choy, ginger scallion rice cake.
$35
-
North African Braised Lamb Shank
Preserved lemon, cauliflower, warm pearl couscous, ancient grains. (GF)
$39
-
Grilled AAA Beef Sirloin
Chimichurri, grilled squash, roasted fingerling potato. (DF)(GF)
$43
-
Slow Cooked AAA Beef Short Rib
Carrot jalapeño purée, green beans, pickled shimeji mushroom. (GF)
$39
-
Roasted Heritage Pork Loin
Grilled stone fruit, arugula pesto, caramelized polenta. (GF)
$29
-
Herb Roasted Beef Tenderloin
Chimichurri, grilled squash, roasted fingerling potato. (DF)(GF)
MP
Seafood
-
Line Caught Local Lingcod
Cauliflower, roasted organic carrots, lentils, chermoula vinaigrette. (DF)(GF)
$35
-
Miso Marinated Sablefish
potato, leeks, baby bok choy, soy ginger glaze
$41
dairy free, gluten free
-
Baked Local BC Steelhead
Wild rice, organic quinoa, caramelized endive, lemon brown butter. (DF)(GF)
$37
-
Pan Seared Wild BC Salmon
Roasted squash, organic carrots, fingerling potato, citrus vinaigrette. (DF)(GF)
$39
Desserts
-
Salted Caramel Tart
Maldon salt, dark chocolate, sweet pastry crust
$10
-
Classic Lemon Meringue Tart
Lemon curd, toasted meringue, sweet pastry crust.
$9.50
-
Gluten Free Chocolate Polenta Cake
Citrus glaze. (GF)
$9.50
-
Dark Chocolate & Avocado Mousse
Guayaquil dark chocolate, raspberry compôte. (DF)(GF)(V)
$10
-
Spiced Apple Tart
Brandy snap tuile, vanilla cream.
$9.50
-
Winter Fruit Pavlova
Whipped yogurt, pomegranate, blood orange, pistachio brittle. (GF)
$9.50
-
Maple Pecan Pie
Caramel, maple syrup, shortbread crust.
$10
Family Style
$80 - Priced per person
Minimum of 20 guests, price includes serving trays, bowls and utensils.
Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Starters
please select TWO of the following options:-
Chef's Antipasto
A selection of charcuterie, cheeses, chilled marinated prawns, smoked salmon, crudité vegetables. Served with olives, pickles, nuts, fresh & dried fruits, house-made dips, artisan crackers & baguette crostini.
-
Artisan Mixed Greens
Fresh tomato, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF(V)
-
Truffles' Caesar
Romaine lettuce, garlic croutons, Grana Padano, house-made Caesar dressing.
-
Local Beet & Goat's Cheese
Toasted pecans, fresh dill, sherry honey vinaigrette. (GF)
-
Mediterranean Kale
Chickpeas, tomato, black olives, red onion, feta cheese, lemon thyme vinaigrette. (GF)
-
Spinach Panzanella
Grilled focaccia, tomato, red onion, capers, bocconcini, balsamic vinaigrette.
-
Moroccan Quinoa & Chickpea
Oranges, dried apricots, toasted almonds, cinnamon & coriander vinaigrette. (DF)(GF)(V)
Entrées
please select TWO of the following options:-
Butternut Squash Ravioli
Roasted wild mushrooms, toasted pecans, sage truffle cream.
-
Herb Roasted Fraser Valley Chicken Breast
Fresh herb salsa verdé. (DF)(GF)
-
Slow Roasted Heritage Pork Loin
Toasted fennel and coriander crust, grilled stone fruit relish. (DF)(GF)
-
Slow Braised AAA Beef Short Rib
Wild berry and apple mustarda, rosemary jus. (DF)(GF)
-
Grilled AAA Beef Striploin
Red pepper and tomato chimichurri, red wine jus. (DF)(GF)
-
Baked Local BC Steelhead Trout
Citrus honey glaze, Szechuan peppercorn. (DF)(GF)
-
Seared Prawns & Scallops
Pearl couscous, lemon, garlic, saffron, tomato fondue. (DF)
Sides
please select TWO of the following options:-
Fresh Steamed Green Beans
Shallot vinaigrette, Maldon salt. (DF)(GF)(V)
-
Grilled Vegetables
Balsamic & basil marinade. (DF)(GF)(V)
-
Honey Roasted Carrots
Organic carrots, cumin seed, mint. (GF)
-
Rustic Roast Potatoes
Shallots, fresh rosemary. (DF)(GF)(V)
-
Truffle Potato Gnocchi
Truffle butter, lemon, sage, Grana Padano.
-
Pasta Pomodoro
Mafalda noodle, San Marzano tomato, garlic, Grana Padano.
-
Roasted Garlic Mashed Potatoes
Yukon Gold potatoes. (GF)
Desserts
please select Two of the following-
Dark Chocolate Mousse
Raspberry coulis, fresh seasonal berries.
-
Dark Chocolate & Avocado Mousse
Guayaquil dark chocolate, raspberry compôte. (DF)(GF)(V)
-
Classic Tiramisu
Savoiardi biscuit, mascarpone, espresso, Kahlua, cocoa.
-
Seasonal Fruit Platter
A selection of sliced fresh fruit. (DF)(GF)(V)
-
Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, assorted French macarons and a selection of mini verrines cups.
Add On
-
Soft Rolls and Butter
Freshly baked in house
$3.50
-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
All prices are per serving. Minimum 25 order per item. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Snack Stations
-
Pretzel Station
Warm pretzel bites, honey mustard aioli, mustard beer cheese dip, whipped maple vanilla cream cheese.
$7
-
Noodle Boxes
Thai shrimp & rice noodle salad (GF)(DF), Vietnamese vegetable & vermicelli noodle salad (GF)(DF)(Vegan), ginger peanut chicken & chow mien noodle salad (DF), served in individual takeout boxes.
$9
-
Nacho Bar
Corn tortilla chips, queso sauce, black olives, green onion, pickled jalapeños, salsa, sour cream, diced tomato, guacamole.
$8.50
-
Chip & Dip Station
Potato chips, tortilla chips, pita chips. served with hosts' choice of 3 of the following dips: buttermilk & herb ranch, spiced black bean & avocado (DF), creamy hummus (DF), charred corn pico de gallo (DF), queso chipotle dip
$6.50
-
Candy Jar Station
Individual jars filled with an assortment of sweet treats.
$7
Pizza
-
Price Per 14" Pizza
8 slices per pizza, minimum order of 6 pizzas total, minimum of 2 per type. requires a chef & oven onsite, additional costs will apply.
$23
-
Trio Cheese
Tomato sauce, mozzarella, Parmesan, ricotta.
-
Margherita
Tomato sauce, mozzarella, bocconcini, fresh basil.
-
Classic Pepperoni
Tomato sauce, mozzarella, oregano.
-
Spicy Salami
Tomato sauce, mozzarella, chilies, capicola, pepperoni, peperoncino.
-
Prosciutto & Funghi
Tomato sauce, mozzarella, mushrooms.
-
Italian Vegetable
Tomato sauce, mozzarella, peppers, artichoke, olives, zucchini.
Potato Bar
-
price per person
$18.50
-
Host's Choice of ONE from the Following
Tater Tots (GF)(DF), French Fries (GF)(DF), Roasted Garlic Mashed Potatoes (GF), Rustic Roasted Potatoes with Shallots & Rosemary (GF)(DF)(V), Mini Baked Potatoes (GF)(DF)(V).
-
Host's Choice of FIVE toppings from the Following
Sour Cream, Smoked Bacon, Shredded Cheddar, Green Onion, Sautéed Mushrooms, Caramelized Onion, Gravy, Pulled BBQ Pork, Cheese Curds, Roasted Red Peppers, Steamed Broccoli, Buttermilk Ranch, Spicy Queso Sauce or Salsa.
Taco Bar
-
Price per person
$29
-
Warm Corn (GF) or Flour Tortilla
-
Host's Choice of TWO from the Following
Pork Carnita (GF)(DF), Slow Cooked Beef Barbacoa (GF)(DF), Roasted Jackfruit & Peppers (GF)(DF)(V), Baja Spiced Shrimp (DF), Grilled Adobo Chicken (GF).
-
Includes the Following Toppings:
Spicy Black Beans & Mexican Rice Sliced Jalapenos, Shredded Iceberg Lettuce, Pickled Red Onions, Cabbage, Cilantro, Diced White Onion, Sliced Radish, Diced Tomato Grated Cheddar Cheese, Crumbled Queso Fresco House-Made Salsa Fresca, Guacamole, Sour Cream.
Seafood Bar
-
Price Per Person
some conditions and restrictions apply, please check with our sales team
$34
-
A selection of Seafood including
BC Oysters on the Half Shell, Seared Local Albacore Tuna , Citrus Cured Salmon Gravlox , Poached Prawns , Marinated Mussels.
dairy free, gluten free
-
Served With:
Classic Cocktail Sauce, Mary Rose Sauce, Dill & Mustard Aioli, Soy Ginger Sauce, Chili Oil, Horseradish, Tabasco, Fresh Lemon.
Noodle Bar
-
Priced Per Person
$18.50
-
Guests will be served a small bowl of ramen or pho that they can customize with
Charred Pork Belly (GF)(DF), Poached Chicken Breast (GF)(DF), Steamed Prawns (GF)(DF), Free Range Eggs (GF)(DF) and a variety of traditional toppings.
Gnocchi Station
-
Price Per Person
Some conditions and restrictions apply, please check with our sales team.
-
House-Made Gnocchi sauteed to order & tossed with each guest's choice of
-
Premier Sauces
Roasted Tomato & Artichoke with Crispy Basil (DF) AND Wild Mushroom with White Wine, Cream & Thyme.
$18.50
-
Signature Sauces
Butternut Squash, Brown Butter & Walnuts AND Braised Short Rib, Mushroom, Red Wine Jus & Gremolata (DF).
$21.50
Canapes
Minimum order of 2 dozen per item unless otherwise stated Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Hot Canapes
Poultry & Meat
-
Gochujang Glazed Crispy Chicken Bites
Sesame seeds, green onion.(DF)
$4
-
Malaysian Chicken Satay
Peanut chili glaze, cilantro. (DF)(GF)
$4
-
Moroccan Chicken Tartlet
Spiced chicken, mint, cilantro, yogurt. (DF)
$4
-
Fried Chicken & Waffles
Sriracha maple cream.
$4.25
-
Charred Pork Belly
Pickled vegetables, kimchi aioli, crispy rice cake.(DF)(GF)
$4
-
Braised Beef Short Rib
Caramelized onion, parsley gremolata, brioche crostini.
$4.25
-
Grilled Burger Sliders
BC beef, smoked bacon, TFF burger sauce, cheddar cheese, arugula.
$4.75
-
Char Grilled Lamb "Lollipop"
Garlic, rosemary, lemon aioli *must be ordered by multiples of 8. (DF)(GF)
$11.25
Seafood
-
Thai Salmon Cake
Red curry, lime, sweet chili sauce, green onion. (DF)(GF)
$4
-
Warm Smoked Salmon Tartlet
Leeks, crème fraiche, fresh dill.
$4
-
Seared Chermoula Prawn Skewer
Lemon, coriander, garlic, paprika, basil aioli. (DF)(GF)
$4.25
-
Grilled Lemongrass Marinated Scallops
Green onion relish, toasted cashew.
$4.25
Vegetarian & Plant Based
-
Gochujang Glazed Cauliflower Bites
Sesame seeds, green onion. (DF)(GF)(V)
$4
-
Mac & Cheese Croquette
Tomato chili jam.
$4
-
Basil & Lemon Arancini
Mascarpone, sun-dried tomato aioli.
$4
-
Polenta Wild Mushroom Bites
Fresh thyme, Grana Padano, onion jam. (GF)
$4
-
Vegan Mac & Cheese Croquette
Cashew cream, tomato chili jam. (DF)(V)
$4
-
Yam & Black Bean Empanada
Chimichurri herb sauce. (DF)(V)
$4
-
Chickpea & Herb Panisse
Charred eggplant purée, (DF)(GF)(V)
$4
-
Vegan Falafel
Pickled vegetables, garlic sauce, lemon, cilantro. (DF)(GF(V)
$4
Cold Canapes
Poultry & Meat
-
Chopped Tandoori Chicken
Fresh cilantro, lime, cucumber cup. (DF)(GF)
$4
-
Jerk Spiced Chicken
Pineapple salsa, yam chip. (DF)(GF)
$4
-
Mini Chicken Shawarma
Tahini, cucumber relish, pita crisp. (DF)
$4
-
Prosciutto & Melon Skewer
Fresh basil, black pepper. (DF)(GF)
$4
-
Miniature BLT
Smoked bacon, arugula pesto, confit tomato, crostini.
$4
-
Seared Pepper Beef Carpaccio
truffle aioli, pickled mushroom, garlic chip, crispy puff pastry
$4.25
-
Hoisin Glazed Duck Breast
Ginger, green onion, sesame, cucumber cup. (DF)(GF)
$4.25
-
Ponzu & Soy Marinated Beef
Nori aioli, wasabi, wonton crisp. (DF)
$4.25
Seafood
-
Smoked Wild Salmon
Fresh dill, mustard cream, caviar, fingerling potato. (GF)
$4.25
-
Chilled Marinated Prawn
Mint, preserved lemon, roasted red pepper sauce. (DF)(GF)
$4.25
-
Soy Marinated Scallop
Wasabi aioli, rice cake. (DF)(GF)
$4.25
-
Ahi Tuna Ceviche
Ginger, soy, mango, avocado cream. (DF)(GF)
$4.75
-
Dungeness Crab Cake
Mango & red pepper salsa, cilantro. (DF)
$4.75
-
Miniature Lobster Roll
Chive & tarragon dressing, potato roll.
$5.25
Vegetarian & Plant Based
-
Roasted Tomato Tartlet
Whipped feta, olive tapenade, fresh mint.
$4
-
Local Cherry Tomato & Bocconcini Skewer
Basil pesto, balsamic glaze. (GF)
$4
-
Poached Pear & Stilton Tart
Walnut crumble.
$4
-
Smoked Carrot Lox
Fresh dill, caper, cashew cream, flatbread. (DF)(V)
$4
-
Savoury Vegetable Tarte Tatin
Caramelized onion, fresh herbs. (DF)(V)
$4
-
Rainbow Vegetable Roll
Cilantro, mint, peanut sauce, rice paper roll. (DF)(GF)(V)
$4
-
King Oyster Mushroom "Scallop"
Miso, edamame, togarashi, crispy shallot. (DF)(GF)(V)
$4
-
Beetroot Bruschette
Goat cheese, red onion, basil, toasted baguette.
$4
Grazing Platters
All of our platters can be dropped off or added to a selection of canapes to create a complete cocktail party package. We have three sizes to suit your event.
Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Platters
All of our platters can be dropped off or added to a selection of hors d’oeuvres to create a complete cocktail party package. We have three sizes to suit your event:-
Chefs’ Antipasto Platter
A selection of charcuterie, cheeses, chilled marinated prawns, smoked salmon, crudité vegetables. Served with olives, pickles, nuts, fresh & dried fruits, house-made dips, artisan crackers & baguette crostini.
LG $525
-
Charcuterie & Cheese Board
A selection of cured meats, cheeses, house-made preserves, mustard, pickles, olives, dried fruit, nuts, artisan crackers and baguette crostini.
SM $225 | MED $260 | LG $495
-
Artisanal Cheese Board
A selection of cheeses, house-made preserves, mustard, pickles, olives, dried fruit, nuts, artisan crackers and baguette crostini.
SM $160 | MED $190 | LG $355
-
Deluxe Charcuterie Board
A selection of cured meats, house-made preserves, mustard, pickles, olives, dried fruit, nuts, artisan crackers and baguette crostini.
SM$160 | MED $190 | LG $355
-
Spanish Tapas Platter
A selection of tapas including marinated squid, saffron prawns, chorizo, patatas bravas, olives and artisan flatbreads and baguette crostini.
SM$190 |MED $250 | LG $485
dairy free
-
Smoked Wild Salmon Platter
With shaved red onion, fresh dill, capers, whipped cream cheese, lemon, rye crisps and baguette crostini.
SM$160 | MED $190 | LG $355
-
Gourmet Seafood Platter
A selection of chilled seafood including smoked salmon, steamed mussels, lemon herb prawns, candied salmon, seared albacore tuna. With tarragon & caper aioli, house-made cocktail sauce. (DF)(GF)
SM $190 | MED $250 | LG $485
-
Mediterranean Platter
Tomato bocconcini skewers with basil pesto, marinated feta, olives, marinated mushrooms, grilled Mediterranean vegetables, tzatziki, hummus, grilled pita bread.
SM $120 | MED $155 | LG $290
-
Garden Vegetable Platter
Market fresh vegetables, house-made dips. (GF)
SM $105 | MED $155 | LG $255
-
Seasonal Fruit Platter
A selection of sliced fresh fruits. (DF)(GF)(V)
SM $105 | MED $155 | LG $255
-
Classic Bar & Cookie Platter
Fresh baked cookies and bars that may include classic brownies, peanut butter bar, raspberry white chocolate bar, lemon coconut bars, brown butter chocolate chip cookies, oatmeal cookies, white chocolate macadamia cookies.
SM $85 | MED $105 | LG $190
-
Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, assorted French macarons and a selection of mini verrines.
SM $160 | MED $190 | LG $355
Tea Sandwich Platter
-
Small Platter
25 tea sandwiches
$120
-
Medium Platter
50 tea sandwiches
$195
-
Large Platter
120 tea sandwiches
$455
-
Host's choice of 4 of the following kinds:
o cucumber & black pepper cream cheese
o wild smoked salmon & dill
o free-range egg salad
o smoked ham & Dijon aioli
o roasted turkey & cranberry mayonnaise
o roasted red pepper & hummus
o cucumber & cashew dill cream
Sandwich & Wrap Platter
-
Small Platter
10 sandwiches or wraps - your choice of 3 of our sandwiches & wraps, cut in half.
$120
-
Medium Platter
15 sandwiches or wraps - your choice of 4 of our sandwiches & wraps, cut in half.
$180
-
Large Platter
40 sandwiches or wraps - your choice of 4 of our sandwiches & wraps, cut in half.
$475
-
Roasted Turkey & Swiss Cheese
Fresh green apple, arugula, cranberry mayonnaise, farmhouse sourdough.
-
Grilled Greek Vegetable
Mushrooms, zucchini, red pepper, eggplant, herb focaccia. (DF)(V)
-
Smoked Ham & Cheddar Cheese
Tomato, green leaf lettuce, shaved red onion, Dijon mustard aioli, multigrain bread.
-
Free-Range Egg Salad
Green onion, celery, green leaf lettuce, mayonnaise, multigrain bread. (DF)
-
Vegan Tofu Vietnamese Banh Mi
Marinated tofu, vegan sriracha mayonnaise, cilantro, cucumber, pickled carrots & daikon, toasted baguette. (DF)(V)
-
Roasted Pork Loin Vietnamese Banh Mi
Cucumber, cilantro, sriracha aioli, pickled carrot & daikon, toasted baguette. (DF)
-
Roasted Beef & Cheddar Cheese
Dijon mustard aioli, pickled red onions, arugula, herb focaccia.
-
Bocconcini Cheese & Vine Ripened Tomato
Sun-dried tomato spread, arugula, balsamic reduction, herb focaccia.
-
Grilled Fraser Valley Chicken
Basil mayonnaise, roasted red peppers, green leaf lettuce, herb focaccia. (DF)
-
Italian Salami & Provolone Cheese
Genoa salami, mortadella, spicy salami, tomato, pepperoncini, green leaf lettuce, herb focaccia.
-
Jerk Spiced Chicken Wrap
Grilled jerk spiced chicken thigh, mango salsa, cabbage slaw, whole wheat tortilla. (DF)
-
Tandoori Spiced Chicken Wrap
Yogurt, mango chutney, julienne carrot, cilantro, whole wheat tortilla.
-
Roasted Turkey Club Wrap
Smoked bacon, avocado, tomato, green leaf lettuce, mayonnaise, whole wheat tortilla. (DF)
-
Mediterranean Vegetable Wrap
Cucumber, tomato, chickpeas, olives, quinoa, green leaf lettuce, whole wheat tortilla. (DF)(V)
Celebration Packages
All prices are per guest. Minimum order 25 guests. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
The Premiere
-
Price per Person
$46
-
Fresh Artisan Sandwich Platter
A selection of our sandwiches cut in half.
host's choice of THREE sandwiches from the following:
- Roasted Beef & Cheddar Cheese with Dijon mustard aioli, pickled red onion, arugula, herb focaccia
- Grilled Greek Vegetable with mushrooms, zucchini, red pepper, eggplant, hummus, herb focaccia (DF)(VEGAN)
- Smoked Ham & Cheddar Cheese with tomato, green leaf lettuce, shaved red onion, Dijon mustard aioli, multigrain bread
- Free Range Egg Salad with green onion, celery, mayonnaise, green leaf lettuce, multigrain bread
- Vegan Tofu Vietnamese Banh Mi with marinated tofu, vegan sriracha mayonnaise, cilantro, cucumber, pickled carrots & daikon, toasted baguette
- Roasted Turkey & Swiss Cheese with fresh green apples, arugula, cranberry mayonnaise, farmhouse sourdough
- Bocconcini Cheese & Vine Ripened Tomato with sun-dried tomato spread, arugula, balsamic reduction, herb focaccia
- Grilled Fraser Valley Chicken with basil mayonnaise, roasted red peppers, green leaf lettuce, herb focaccia (DF)
- Roasted Turkey Club Wrap with smoked bacon, avocado, tomato, green leaf lettuce, mayonnaise, whole wheat tortilla. (DF) -
Artisan Mixed Greens
Fresh tomatoes, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)
-
Truffles' Caesar Salad
Romaine lettuce, garlic croutons, Grana Padano, house-made Caesar dressing.
-
Charcuterie & Cheese Board
A selection of cured meats, cheeses, house-made preserves, mustard, pickles, olives, dried fruit, nuts, artisan crackers and baguette crostini.
-
Garden Vegetable Platter
Market fresh vegetables, house-made dips. (GF)
-
Classic Bar and Cookie Platter
Fresh baked cookies and bars that may include classic brownies, peanut butter blondies, raspberry white chocolate bars, lemon coconut bars, brown butter chocolate chip, oatmeal, white chocolate macadamia.
-
Seasonal Fruit Platter
A selection of sliced fresh fruit. (DF)(GF)(V)
Signature Package
-
Price per Person
$53
-
Assorted Tea Sandwiches
Host's Choice of 4 of the Following:
o cucumber & black pepper cream cheese
o wild smoked salmon & dill
o free-range egg salad
o smoked ham & Dijon aioli
o roasted turkey & cranberry mayonnaise
o roasted red pepper & hummus
o cucumber & cashew dill cream -
Individual Quiche
Host's choice of ONE of the following:
o smoked ham & cheddar cheese
o wild mushroom & parmesan cheese
o roasted red pepper & feta cheese -
Mini Pastries
Fresh baked croissants, Danishes, Scones,
-
House-Made Raspberry Jam, Clotted Cream and Honey
-
Garden Vegetable Cups
Market fresh vegetables, creamy hummus, served in individual cups. (DF)(GF)(V)
-
Miniature Fruit Kebabs
Pineapple, honeydew, grape, cantaloupe, strawberry. (DF)(GF)(V)
-
Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, assorted French macarons and a selection of mini verrines.
Beverages
price per serving-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
-
Assorted Pop & Juices
Coca Cola, Diet Coke, Sprite, ginger ale, apple juice, orange juice, grapefruit juice or cranberry juice.
$3
-
Assorted Kombucha
Raspberry lemon or ginger lemon.
$3.95
-
Assorted Pellegrino
Aranciata, aranciata rossa or limonata.
$3.95
-
Truffles' Still or Sparkling Water
Truffles Fine Foods branded bottled still and sparkling water.
$3
-
House-Made Lemonade
Infused with blueberry and mint. Served in dispenser, minimum 25 servings.
$4.95
-
House-Made Iced Tea
Infused with lemon and basil. Served in dispenser, minimum 25 servings.
$4.95
House Made Dessert
Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Cakes & Pies
-
Price per Cake or Pie
9” cake or pie. 6-8 slices per. minimum 7 business days notice required to order.
-
Lemon Cheesecake
Wild blueberry, graham crumb crust.
$60
-
Carrot Cake
Spice cake, cream cheese icing.
$50
-
Red Velvet Cake
Vanilla, chocolate, cream cheese icing.
$45
-
Dark Chocolate Ganache Cake
Cocoa, Guayaquil dark chocolate, chocolate frosting.
$65
-
Baked Apple Crumble Tarte
Cinnamon, butter short crust, streusel topping.
$40
-
Maple Pecan Pie
Caramel, maple syrup, shortbread crust.
$45
-
Spiced Pumpkin Pie
Nutmeg, cinnamon, clove, ginger.
$40
-
Slab Cake
Vanilla or Chocolate. price per person, minimum order of 20 people.
$5.50
Bars & Cookies
-
Price Per Piece
Minimum order of 6 per item.
-
Individual Cookie
Brown butter chocolate chip, oatmeal, white chocolate macadamia.
$4
-
Individual Bar
Classic brownie, peanut butter bar, raspberry white chocolate bar, lemon coconut bar.
$4.50
-
Gluten Free Brownie
Chocolate ganache, toasted walnuts. (DF)(GF)(V)
$4.50
-
Biscotti
Pistachio, orange.
$3.75
Platters
-
Seasonal Fruit Platter
A selection of sliced fresh fruits.
SM $105 | MED $155 | LG $255
-
Classic Bar & Cookie Platter
Fresh baked cookies and bars that may include classic brownies, peanut butter bar, raspberry white chocolate bar, lemon coconut bars, brown butter chocolate chip cookies, oatmeal cookies, white chocolate macadamia cookies.
SM $85 | MED $105 | LG $190
-
Decadent Dessert Platter
Assortment of miniature desserts including chocolate ganache tart, lemon meringue tart, fruit tart, assorted French macarons and a selection of mini verrines.
SM $160 | MED $190 | LG $355
Sweet Treats & Tarts
-
Price Per Piece
mini bite sized, minimum 2 dozen per item
-
Assorted Truffles
White chocolate, dark chocolate, milk chocolate.
$2.75
-
Dark Chocolate Dipped Strawberries
.
$2.75
-
Cheesecake Bites
Raspberry, white chocolate, crème Chantilly.
$3.50
-
Fresh Fruit Tart
Vanilla pastry cream, lemon glaze.
$3.50
-
Cupcakes
Classic vanilla or double chocolate.
$3.75
-
Cream Puffs
Mocha , dark chocolate, vanilla, or strawberry
$3.75
-
Salted Caramel Tart
Maldon salt, dark chocolate, sweet pastry crust.
$4
-
Lemon Meringue Tart
Lemon curd, toasted meringue, sweet pastry crust.
$4
-
Classic Italian Tiramisu
Savoiardi biscuit, mascarpone, espresso, Kahlua, cocoa.
$4
-
Chocolate Ganache Tart
Chocolate ganache, sweet pastry crust.
$4
-
Decadent Dark Chocolate Mousse
Guayaquil dark chocolate, raspberry compôte.
$4
-
Dark Chocolate & Avocado Mousse
Guayaquil dark chocolate, raspberry compôte. (DF)(GF)(V)
$4.25
-
Artisan French Macarons
Assorted flavours including pistachio, earl grey, vanilla buttercream & rose water. (GF)
$4.25
Breakfast
All prices are per guest. Minimum order 12 guests. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Hot Breakfast
Rocky Mountain Breakfast
-
Price per Person
$27.50
-
Scrambled Free-Range Eggs
Cheddar cheese, fresh herbs. (GF)
-
Home-Style Hash Browns
B.C potato fried green onion. (DF)(GF)(V)
-
Smoked Bacon
(DF)(GF)
-
Traditional Pork Breakfast Sausage
(DF)
-
Fresh Fruit Salad
Cantaloupe, grapes, pineapple, honeydew, strawberries. (DF)(GF)(V)
-
Assorted Condiments
-
Coffee, Tea and Assorted Juices
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener. apple, orange, grapefruit and cranberry juice.
Plant Based Hot Breakfast
-
Price Per Person
$27.50
-
Vegan Scrambled Eggs
Vegan cheese and fresh herbs. (DF)(GF)(V)
-
Home-Style Hash Browns
B.C potatoes fried with green onion. (DF)(GF)(V)
-
Vegan Bacon
(DF)(GF)(V)
-
Vegan Breakfast Sausage Patty
(DF)(GF)(V)
-
Fresh Fruit Salad
Cantaloupe, grapes, pineapple, honeydew, strawberries. (DF)(GF)(V)
-
Coffee, Tea and Assorted Juices
Colombian coffee & assorted teas. served with soy milk, sugar and sweetener. apple, orange, grapefruit and cranberry juice.
A La Carte
-
Price per Serving
-
Belgium Style Waffles
Maple syrup, whipped cream, strawberry compôte.
$11
-
Smoked Bacon & Cheddar Breakfast Wrap
Scrambled free-range eggs, hash browns, sautéed peppers & onion, whole wheat tortilla. add a side of salsa for $1.00 per wrap.
$12
-
Chorizo Sausage & Cheddar Breakfast Wrap
Scrambled free-range eggs, hash browns, sautéed peppers & onion, whole wheat tortilla. add a side of salsa for $1.00 per wrap.
$12
-
Kale & Mushroom Breakfast Wrap
Scrambled free-range eggs, hash browns, sautéed peppers & onion, whole wheat tortilla. add a side of salsa for $1.00 per wrap.
$11.50
-
Ham & Swiss Breakfast Sandwich
Baked free-range egg, sriracha aioli, English muffin.
$8
-
Spinach & Tomato Breakfast Muffin
Baked free-range egg, sun-dried tomato pesto, feta, English muffin.
$8
-
Smoked Bacon & Cheddar Breakfast Bowl
Scrambled free-range eggs, hash browns, sautéed peppers & onion. (GF)
$15
-
Roasted Vegetable & Cheddar Breakfast Bowl
Scrambled free-range eggs, hash browns, sautéed peppers & onion. (GF)
$14
Add On
-
Hard-Boiled Free-Range Egg
(GF)
$2.75
-
1/2 Avocado
(DF)(GF)(V)
$3.25
-
Roasted Tomatos
(DF)(GF)(V)
$2.25
-
Grilled Sourdough
(DF)(V)
$2.25
-
House-Made Granola
Oats, pumpkin seed, sunflower seed, almond, chia, dried fruit, maple syrup. (DF)(V)
$4.25
-
Scrambled Free-Range Eggs
Cheddar cheese, fresh herbs. (GF)
$6
-
Smoked Bacon
2 pieces per order. (DF)(GF)
$5.75
-
Traditional Pork Breakfast Sausage
2 pieces per order. (DF)
$5.75
-
Turkey Sausage
2 pieces per order. (DF)
$5.75
-
Beyond Breakfast Sausage
2 pieces per order
$8
Cold Breakfast
Canadian Continental Breakfast
-
Price per Person
$18
-
Fresh Fruit Salad
Cantaloupe, grapes, pineapple, honeydew, strawberries. (DF)(GF)(V)
-
Yogurt & Berry Breakfast Parfait
Mixed berry compôte, house-made granola.
-
Freshly Baked Pastries
Scones, muffins, danish, croissants with butter and jam.
-
Coffee, Tea and Assorted Juices
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener. apple, orange, grapefruit and cranberry juice.
Plant Based Continental Breakfast
-
Price Per Person
$18
-
Fresh Fruit Salad
Cantaloupe, grapes, pineapple, honeydew, strawberries. (DF)(GF)(V)
-
Plant Based Blueberry & Chia Seed Pudding
Almond milk, oat & almond granola. (DF)(GF)(V)
-
From the Bakery
Scones, muffins, and banana bread with jam.
-
Coffee, Tea and Assorted Juices
Colombian coffee & assorted Stash teas. served with soy milk, sugar and sweetener. apple, orange, grapefruit and cranberry juice.
A La Carte
-
Price per Serving
Minimum order of 6 per item
-
Assorted Breakfast Pastries
Croissants, danishes with butter and jam.
$4.50
-
Fresh Baked Muffins
Host’s choice of 1 of the following, served with butter
o apple cinnamon
o morning glory
o dark chocolate orange
o cranberry white chocolate streusel
o lemon blueberry streusel.$4.50
-
Savoury Scones
Host’s choice of 1 of the following, served with butter
o cheese & fresh herbs
o cheddar & bacon
o roasted garlic & Parmesan$4.50
-
Sweet Scones
Host’s choice of 1 of the following, served with butter and jam
o cranberry white chocolate
o orange & raisin
o raspberry$4.50
-
Baked Morning Breads & Loaves
Host’s choice of 1 of the following, served with butter
o apple walnut caramel loaf
o lemon coconut loaf
o baked vegan banana bread$4.75
-
Belgium Waffle
.
$4.75
-
Baked Cinnamon Bun
Vanilla frosting.
$4.50
-
Vegan Gluten Free Muffin
(DF)(GF)(V)
$4.75
-
Yogurt & Berry Breakfast Parfait
Mixed berry compôte, house-made granola.
$6
-
Plant Based Blueberry & Chia Seed Pudding
Almond milk, oat & almond granola. (DF)(GF)(V)
$6
-
Fresh Fruit Cup
Mixed fresh cut cantaloupe, pineapple, honeydew, berries, and grapes. (DF)(GF)(V)
$7
-
Fresh Fruit Salad
Cantaloupe, grapes, pineapple, honeydew, strawberries. (DF)(GF)(V)
$8
Beverages
-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener. minimum order of 12.
$3.50
-
Assorted Pop & Juices
Coca Cola, Diet Coke, Sprite, ginger ale, apple juice, orange juice, grapefruit juice or cranberry juice.
$3
-
Assorted Kombucha
Raspberry lemon or ginger lemon.
$3.95
-
Assorted Pellegrino
Aranciata, aranciata rossa or limonata.
$3.95
-
Truffles' Still or Sparkling Water
Truffles' branded still or sparkling water.
$3
-
House-Made Lemonade
Infused with blueberry and mint. Served in dispenser, minimum 25 servings.
$4.95
-
House-Made Iced Tea
Infused with lemon and basil. Served in dispenser, minimum 25 servings.
$4.95
Corporate Lunch
All prices are per serving. Minimum order 10 servings. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Individual Boxes
-
Classic Boxed Lunch
Includes one of our classic sandwiches, salad, daily dessert and fruit.
$23.75
-
Deluxe Boxed Lunch
Includes one of our deluxe sandwiches, salad, daily dessert and fruit.
$25
-
Plant Based Bento Box
Grilled tofu, soba noodle salad, wakame, hakumai rice, sunomono. (DF)(GF)
$20
-
Seafood Bento Box
Chilled prawn, salmon, soba noodle salad, wakame, hakumai rice, sunomomo. (DF)(GF)
$24
-
Entrée Salads
-
Garden Vegetable Salad
Julienne red & yellow peppers, cucumber, carrot, radish, red cabbage, tomato, balsamic vinaigrette. (DF)(GF)(V)
$12.50
-
Chickpea & Artichoke Mezza Bowl
Feta, cucumber, red onion, olive, peppers, lemon mint vinaigrette. (DF)(GF)
$14.50
-
Vegan Cobb Salad
Grilled tofu, tomato, radish, corn, avocado, vegan ranch dressing. (DF)(GF)(V)
$16.50
-
Quinoa Power Bowl
Roasted yam, broccoli, avocado, cabbage, kale, boiled egg, ginger & miso dressing. (DF)(GF)
$16.50
-
Grilled Chicken Caesar Salad
Romaine lettuce, garlic croutons, Grana Padano, house-made Caesar dressing.
$17.50
-
Classic Cobb Salad
Grilled chicken, tomato, corn, boiled egg, blue cheese, mixed greens, ranch dressing. (GF)
$17.50
-
Adobo Chili Chicken & Black Bean Bowl
Red peppers, quinoa, tomato, corn, cilantro, avocado, chipotle dressing. (DF)(GF)
$17.50
-
Ahi Tuna Poke Bowl
Miso glazed quinoa, avocado, cucumber, edamame, mango, spicy mayonnaise. (DF)(GF)
$20
-
Miso Glazed Wild Salmon Salad Bowl
Edamame, snow peas, daikon, carrots, kale, mixed greens, rice noodles. (DF)(GF)
$22
Add To Your Entrée Salad or Bowl
-
Price Per Serving
-
Grilled Fraser Valley Chicken
3oz portion. (DF)(GF)
$7
-
Baked Wild Salmon
3oz portion. (DF)(GF)
$12.75
-
Marinated Steamed Prawns
3oz portion. (DF)(GF)
$11.50
-
Hard-Boiled Free-Range Egg
(DF)(GF)
$3
Deluxe Sandwiches & Wraps
-
Price Per Sandwich or Wrap
minimum of 5 per kind
-
Vegan Tofu Vietnamese Banh Mi
Marinated tofu, vegan sriracha mayonnaise, cilantro, cucumber, pickled carrots & daikon, toasted baguette. (DF)(V)
$13.50
-
Roasted Pork Loin Vietnamese Banh Mi
Cucumber, cilantro, sriracha aioli, pickled carrots & daikon, toasted baguette. (DF)
$13.50
-
Roasted Beef & Cheddar Cheese
Dijon mustard aioli, pickled red onion, arugula, herb focaccia.
$13.50
-
Bocconcini Cheese & Vine Ripened Tomato
Sun-dried tomato spread, arugula, balsamic reduction, herb focaccia.
$13.50
-
Grilled Fraser Valley Chicken
Basil mayonnaise, roasted red peppers, green leaf lettuce, herb focaccia. (DF)
$13.50
-
Italian Salami & Provolone Cheese
Genoa salami, mortadella, spicy salami, tomato, pepperoncini, arugula, herb focaccia.
$13.50
-
Tandoori Spiced Chicken Wrap
Yogurt, mango chutney, julienne carrot, cilantro, whole wheat tortilla.
$13.50
-
Jerk Chicken Wrap
Grilled jerk spiced chicken thigh, mango salsa, cabbage slaw, whole wheat tortilla. (DF)
$13.50
-
Roasted Turkey Club Wrap
Smoked bacon, avocado, tomato, green leaf lettuce, mayonnaise, whole wheat tortilla. (DF)
$13.50
-
Mediterranean Vegetable Wrap
Cucumber, tomato, chickpeas, olives, quinoa, green leaf lettuce, whole wheat tortilla. (DF)(V)
$13.50
Classic Sandwiches
-
Roasted Turkey & Swiss Cheese
Fresh green apples, arugula, cranberry mayonnaise, farmhouse sourdough.
$11.95
-
Grilled Greek Vegetable
Mushrooms, zucchini, red pepper, eggplant, hummus, herb focaccia. (DF)(V)
$11.95
-
Smoked Ham & Cheddar Cheese
Tomato, green leaf lettuce, shaved red onion, Dijon mustard aioli, multigrain bread.
$11.95
-
Free Range Egg Salad
Green onion, celery, green leaf lettuce, mayonnaise, multigrain bread.
$11.95
Sandwich & Wrap Platters
-
Small Platter
10 of Any of Our Sandwiches & Wraps, your choice of 3 of our classic and deluxe sandwiches & wraps, cut in half.
$120
-
Medium Platter
15 of Any of Our Sandwiches & Wraps, your choice of 4 of our classic and deluxe sandwiches & wraps, cut in half.
$180
-
Large Platter
40 of Any of Our Sandwiches & Wraps, your choice of 4 of our classic and deluxe sandwiches & wraps, cut in half.
$475
Gourmet Salads
Minimum of 10 orders per item-
Truffles’ Caesar
Romaine lettuce, garlic croutons, Grana Padano, house-made Caesar dressing.
$7
-
Classic Greek
Cucumber, tomato, peppers, red onion, Kalamata olives, feta cheese. (GF)
$6.50
-
Local Beet & Goat Cheese
Toasted pecans, fresh dill, sherry & honey vinaigrette. (GF)
$6.50
-
Artisan Mixed Greens
Fresh tomato, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)
$6.25
-
Mediterranean Kale
Chickpeas, tomato, black olives, red onion, feta cheese, lemon thyme vinaigrette. (GF)
$6.50
-
Baby Potato & Kale
Green onion, capers, grainy mustard, fresh herbs, apple cider vinaigrette. (DF)(GF)(V)
$6.25
-
Rotini Pasta & Arugula
Bocconcini, black olive, basil, fresh tomato, sun-dried tomato vinaigrette.
$6.50
-
Asian Vegetable Slaw
Carrot, peppers, cabbage, sugar snap peas, daikon, ginger soy dressing. (DF)(GF)(V)
$6.25
-
Moroccan Quinoa & Chickpea
Oranges, dried apricots, toasted almonds, cinnamon & coriander vinaigrette. (DF)(GF)(V)
$6.25
-
Spinach Panzanella
Grilled focaccia, tomato, red onion, capers, bocconcini, balsamic vinaigrette.
$6.50
Snack
-
Hard Bite Potato Chip
Assorted flavours.
$3
-
Whole Fruit
Apples, oranges, pears or bananas.
$1.50
Beverages
priced per serving-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
-
Assorted Pop & Juices
Coca Cola, Diet Coke, Sprite, ginger ale, apple juice, orange juice, grapefruit juice or cranberry juice.
$3
-
Assorted Kombucha
Raspberry lemon or ginger lemon.
$3.95
-
Assorted Pellegrino
Aranciata, aranciata rossa or limonata.
$3.95
-
Truffles' Still or Sparkling Water
Truffles Fine Foods branded bottled still or sparkling water.
$3
-
House-Made Lemonade
Infused with blueberry and mint. Served in dispenser, minimum 25 servings.
$4.95
-
House-Made Iced Tea
Infused with lemon and basil. Served in dispenser, minimum 25 servings.
$4.95
Corporate Hot Lunch
All prices are per serving. Minimum order 10 servings. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Hot Buffet
-
Entrees
-
Slow Cooked Chicken Coq Au Vin
Red wine, smoked bacon, button mushrooms, pearl onions. (DF)(GF)
$26
-
Braised Beef Short Rib
Red wine jus, grainy mustard. (DF)(GF)
$31
-
Honey & Orange Glazed Pork Loin
Marinated in soy, garlic & sesame. (DF)(GF)
$26
-
Wild Mushroom & Vegetable Pot Pie
Roasted seasonal vegetables, aromatic vegetable velouté, crispy puff pastry. (DF)(V)
$21
-
Lemon & Herb Marinated Steelhead
Baked local fresh steelhead. (DF)(GF)
$28
-
Grilled Lemongrass Chicken
Marinated in garlic, chili & lemongrass. (DF)(GF)
$26
-
Sesame Crusted Tofu
Marinated in soy, rice wine vinegar, garlic & sesame. (DF)(GF)(V)
$21
-
Sides
-
Hot buffet is served with the host’s choice of two side options:
-
Herb & Sea Salt Roasted Vegetables
(DF)(GF)(V)
-
Grilled Seasonal Vegetables
(DF)(GF)(V)
-
Lemon Ginger Broccoli
(DF)(GF)(V)
-
Roasted Garlic Mashed Potatoes
(GF)
-
Olive Oil Mashed Potatoes
(DF)(GF)(V)
-
Garlic Rosemary Roasted Potatoes
(DF)(GF)(V)
-
Fresh Herbed Rice Pilaf
(DF)(GF)(V)
-
Add On
-
Soft Rolls and Butter
.
$3.50
Handmade Pasta
-
Home-Made Baked Beef Lasagna
Mozzarella, ricotta, tomato sauce, spinach, fresh basil, served with garlic bread.
$23
-
Roasted Butternut Squash Lasagna
Sage brown butter, ricotta, Parmesan, spinach, served with garlic bread.
$21
-
Baked Classic Mac & Cheese
Macaroni noodles, rich cheddar & Parmesan cheese sauce, served with garlic bread.
$20
-
Chicken Penne Pasta
Grilled Fraser Valley chicken, kale, parmesan, garlic cream sauce, served with garlic bread.
$24
-
Rotini Vegetable Pomodoro
Roasted peppers, zucchini, eggplant, fresh basil, rich tomato sauce, served with herbed olive oil focaccia. (DF)(V)
$20
Soups
-
Price per 10oz Serving
$7.25
-
Coconut Curried Squash
Ginger, turmeric, chili, coriander. (DF)(GF)(V)
-
Cream of Wild Mushroom
Mixed mushrooms, rosemary, cream. (GF)
-
Beef & Barley
Aromatic vegetables in a rich beef broth. (DF)
-
Roasted Tomato & Basil
Fire roasted tomatoes, fresh basil. (DF)(GF)(V)
-
Moroccan Chicken
Chickpeas, North African spices. (DF)(GF)
Side Salads
-
Truffles’ Caesar
Romaine lettuce, garlic croutons, Grana Padano, house-made Caesar dressing.
$7
-
Classic Greek
Cucumber, tomato, peppers, red onion, Kalamata olives, feta cheese. (GF)
$6.50
-
Local Beet & Goat Cheese
Toasted pecans, fresh dill, sherry & honey vinaigrette. (GF)
$6.50
-
Artisan Mixed Greens
Fresh tomatoes, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)
$6.25
-
Mediterranean Kale Salad
Chickpeas, tomato, black olives, red onion, feta cheese, lemon thyme vinaigrette. (GF)
$6.50
-
Baby Potato & Kale
Green onion, capers, grainy mustard, fresh herbs, apple cider vinaigrette. (DF)(GF)(V)
$6.50
-
Rotini Pasta & Arugula
Bocconcini, black olives, basil, fresh tomato, sun-dried tomato vinaigrette.
$6.50
-
Asian Vegetable Slaw
Carrot, peppers, cabbage, sugar snap peas, daikon, ginger soy dressing. (DF)(GF)(V)
$6.25
-
Moroccan Quinoa
Oranges, dried apricots, toasted almonds, cinnamon & coriander vinaigrette. (DF)(GF)(V)
$6.25
Contains tree nuts
-
Spinach Panzanella
Grilled focaccia, tomato, red onion, capers, bocconcini, balsamic vinaigrette.
$6.50
Snacks
-
Hard Bite Potato Chips
Assorted flavours.
$3
-
Whole Fruit
Apples, oranges, pears or bananas. (DF)(GF)(V)
$1.50
Beverages
prices per serving-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
-
Assorted Pop & Juices
Coca Cola, Diet Coke, Sprite, ginger ale, apple juice, orange juice, grapefruit juice or cranberry juice.
$3
-
Assorted Kombucha
Raspberry lemon or ginger lemon.
$3.95
-
Assorted Pellegrino
Aranciata, aranciata rossa or limonata.
$3.95
-
Truffles' Still or Sparkling Water
Truffles Fine Food's branded bottled still or sparkling water.
$3
-
House-Made Lemonade
Infused with blueberry and mint. Served in dispenser, minimum 25 servings.
$4.95
-
House-Made Iced Tea
Infused with lemon and basil. Served in dispenser, minimum 25 servings.
$4.95
BBQ
All prices are per guest. Minimum order 25 guests. Dietary icons: (V) Vegan | (GF) Gluten Free | (DF) Dairy Free.
Packages
-
Price Per Person
-
Burger Bar
Craft your burger experience and build it to a new level! Host’s choice of two types of burgers and two sides or salads: 6oz sirloin beef burgers, herb & garlic Fraser Valley chicken burgers, plant-based veggie burger.
served with brioche buns, ketchup, mustard, mayonnaise, smoky BBQ sauce, sliced red onion, vine ripened tomato, green leaf lettuce, pickles, relish, cheddar cheese & Swiss cheese - gluten free buns available upon request.$26.95
-
The Classic BBQ
Includes pulled pork shoulder, spice rubbed grilled Fraser Valley chicken, corn on the cob, jalapeño lime cornbread, smoky BBQ sauce, and host’s choice of two sides or salads.
$33
-
The Greek Grill
Host’s choice of two of the following: grilled lamb keftedes, pork souvlaki, chicken souvlaki, vegetable skewers. Greek salad, grilled pita bread, hummus, tzatziki, and host’s choice of one side or salad.
$24.95
-
Sausage & Smokie Bar
Host’s choice of two of the following: classic all beef hot dog, bratwurst, wild boar sausage, chicken sausage, Beyond Meat vegan sausage, or chorizo.
served with brioche buns, sauerkraut, yellow mustard, Dijon mustard, caramelized onion, banana peppers, ketchup, relish, diced white onion and host’s choice of one side or salad. - gluten free buns available upon request.$19.95
Add On
-
Price per serving
Minimum order of 10 per item
-
Chipotle Molasses Baby Back Ribs
¼ rack, slow cooked and finished with smoky BBQ sauce. (DF)(GF)
$13
-
Spiced Rubbed & Grilled Fraser Valley Chicken
Dry rubbed chicken leg and thigh *change to chicken breast for additional $3 per serving. (DF)(GF)
$9
-
BBQ Local BC Steelhead Trout
Capers and fresh herb salsa verdé. (DF)(GF)
$9
-
Smoked Pork Loin Chops
Fennel seed and coriander rub. (DF)(GF)
$10
-
Spiced Cooked Beef Brisket
Spice rubbed and smoked. (DF)(GF)
$13
-
Pulled BBQ Pork Shoulder
Smoky BBQ sauce. (DF)(GF)
$10
-
Pork & Leek Bratwurst
1 piece. (DF)
$8
-
BBQ Portobello Mushrooms
Fresh chimichurri sauce. (DF)(GF)(V)
$9
Sides
-
Price Per Serving
minimum order of 10 per item
-
Rustic Roasted Potatoes
Shallot, rosemary. (DF)(GF(V)
$8.50
-
Corn on The Cob
Chili lime butter. *seasonal availability. (GF)
$8.50
-
Classic Macaroni and Cheese
Macaroni noodles, cheddar cheese, Parmesan cheese.
$9
-
Molasses Baked Beans
Slow cooked with smoked bacon. (DF)(GF)
$8.50
-
Baked Cornbread
Jalapeño lime.
$4
-
Soft Rolls and Butter
.
$3.50
-
Hard Bite Potato Chip
Assorted flavour.
$3
-
Fresh Watermelon
Sliced and plattered. (DF)(GF)(V)
$3.25
Salads
-
Price Per Serving
minimum order of 10 per item
-
Rotini Pasta & Arugula
Bocconcini, black olive, basil, fresh tomato, sundried tomato vinaigrette.
$6.50
-
Classic Coleslaw
Host’s choice of either: creamy herb dressing OR tangy vinaigrette (DF)(VEGAN)
$6.25
-
Truffles' Caesar
Romaine lettuce, garlic croutons, Grana Padano, house-made Caesar dressing.
$7
-
Artisan Mixed Greens
Fresh tomato, cucumber, julienne carrot, sliced radish, balsamic vinaigrette. (DF)(GF)(V)
$6.25
-
Baby Potato & Kale
Green onion, capers, grainy mustard, fresh herbs, apple cider vinaigrette. (DF)(GF(V)
$6.25
Beverages
Ordered by the dispenser, 25 servings per dispenser. Prices below are per serving-
Coffee and Tea Service
Colombian coffee & assorted teas. served with milk, cream, sugar and sweetener.
$3.50
-
Assorted Pop & Juice
Coca Cola, Diet Coke, Sprite, ginger ale, apple juice, orange juice, grapefruit juice or cranberry juice.
$3
-
Assorted Kombucha
Raspberry lemon or ginger lemon.
$3.95
-
Assorted Pellegrino
aranciata, aranciata rossa or limonata
$3.95
-
Truffles' Still or Sparkling Water
Truffles Fine Foods branded still and sparkling water.
$3
-
House-Made Lemonade
Infused with blueberry and mint. Served in dispenser, minimum 25 servings.
$4.95
-
House-Made Iced Tea
Infused with lemon and basil. Served in dispenser, minimum 25 servings.
$4.95